Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple and cinnamon crumble. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple and Cinnamon Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Make ready 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Get 1 heaping tablespoon all-purpose flour
  6. Get 1/2 teaspoon ground cinnamon
  7. Make ready 2 tablespoon butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Prepare 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Take 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. With your hands, "crumble" the ingredients with the tip of your fingers. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background.

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Combine semolina, sugar, flour, cinnamon and salt in a bowl. Cinnamon Apple Crumble. back to all recipes. In large bowl, combine apples and orange juice. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping.

So that is going to wrap it up for this exceptional food apple and cinnamon crumble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!