Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.
Apple and Cinnamon Muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple and Cinnamon Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Get 125 grams butter, softened
- Take 125 grams superfine sugar
- Prepare 2 large Eggs
- Take 125 grams all purpose (plain) flour (1 1/4 cup)
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 100 grams apple sauce
- Prepare 200 grams confectioners' (icing) sugar (2 cups)
- Make ready 5 tbsp milk
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 1 apple
- Get 2 tbsp lemon juice
- Make ready 1 For the frosting
The recipe is below and more details can be found on my blog. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat.
Steps to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Make a batch of these today for a healthy afternoon snack or Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating. apple and cinnamon muffins. Paleo Apple Cinnamon Muffins: A Break from the Norm.
So that’s going to wrap this up with this exceptional food apple and cinnamon muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
