Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon oatmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Oatmeal is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Cinnamon Oatmeal is something which I have loved my whole life.
This Apple Cinnamon Oatmeal recipe is a hearty, healthy breakfast recipe that is loaded with tender apples and fall spices. Gluten free and dairy free, plus meal prep breakfast friendly! This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cinnamon oatmeal using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Oatmeal:
- Take 1 apple
- Take 7 spoons quickcook oatmeal
- Prepare Milk (your choice of type)
- Make ready Pinch salt
- Make ready 2 tbsp brown sugar
- Prepare 1 knob butter
- Take 1 tsp cinnamon powder
Baked oatmeal is usually made in larger portions, and is perfect for feeding a crowd. This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It's gluten-free and dairy-free with no refined sugar. Which means you can have a weeks worth of breakfasts finished in less than an hour.
Instructions to make Apple Cinnamon Oatmeal:
- Cut apples into cubes.
- Combine butter, apples, brown sugar and a bit of water in a pan and saute till brown.
- Heat milk in a pot and add a pinch of salt.
- Add oatmeal and a teaspoon of cinnamon.
- When oatmeal is a satisfactory consistency, pour into bowl.
- Add apples on top and serve!
- Happy breakfast!!!
This Apple Cinnamon Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible breakfast that's much more decadent than it looks. Whenever I make oatmeal on the stove, I end up with a boil-over or a scorched pot. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. Slightly sweet bread with chunks of apples, oats, and cinnamon.
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