Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest apple cinnamon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harvest Apple Cinnamon Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Harvest Apple Cinnamon Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. With fresh apples glazed in a. Caramel Apple Cobbler has cinnamon apples and homemade caramel, tucked into warm cobbler.
To begin with this particular recipe, we have to first prepare a few components. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Apple Cinnamon Tart:
- Take 1 pie crust (I used pillsbury)
- Make ready 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Make ready 1/2 Fresh lemon juice
- Get 1 1/2 tsp sugar
- Prepare 1 tbsp brown sugar
- Take 1 1/2 tsp ground cinnamon
- Take 2 tbsp apricot jam (or any jam you'd like)
- Make ready 1 1/2 tbsp chopped pecans
- Make ready drizzle of caramel sauce
- Make ready dusting of powder sugar
- Prepare 1 tbsp melted unsalted butter
Fold edges of pastry over apples. Apple Cinnamon Tart recipe: Try this Apple Cinnamon Tart recipe, or contribute your own. This apple custard tart recipe isn't about immaculate presentation - it's about rustic charm and great flavours. The apples hold their texture and the pastry is sweet and buttery.
Instructions to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
Nothing quite says Fall like Apple Pie, and now. The Cinnamon Apple Tart recipe out of our category tart! On a floured surface, roll out dough slightly larger than tart pan and line tart pan with crust. Pour apple compote into tart pan. Remove the tart from the oven and, using a spatula, slide the tart onto a plate.
So that’s going to wrap this up with this exceptional food harvest apple cinnamon tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!