Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strusel topped cinnamon apples. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's so crazy to me that these Streusel Topped Cinnamon Apple Banana Nut Muffins are single-handedly one of the most popular recipes on this website. And not just a banana nut muffin. I wanted Streusel Topped Cinnamon Apple Banana Nut Muffins.
Strusel topped cinnamon apples is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Strusel topped cinnamon apples is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strusel topped cinnamon apples:
- Take 2 medium apples (type does not matter, mix flavors if you like)
- Prepare 1/4 cup flour
- Get 4 tbsp COLD butter cubed
- Get 1/4 cup sugar
- Get 1/4 cup brown sugar (plus extra tablespoon)
- Prepare ground cinnamon
Yesterday I placed an Instacart order which included multiple cans of pumpkin puree. Top with sugar, cinnamon and vanilla, toss to coat. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture. The Apple Cinnamon Streusel Galette was perfection!
Steps to make Strusel topped cinnamon apples:
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. This is my kind of dessert. This rustic Apple Cinnamon Streusel Galette is a great ending to any meal! Top with a scoop of vanilla ice cream for an extra special dessert! Peel, core and dice the apple.
So that’s going to wrap it up for this exceptional food strusel topped cinnamon apples recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
