Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rustic chunky cinnamon apple sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Rustic chunky cinnamon apple sauce. My kids wanted applesauce and we didn't have any in the house. So this is what I came up with, and now the kids won't eat any other kind of applesauce.
Rustic chunky cinnamon apple sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rustic chunky cinnamon apple sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Get 1 cup water
- Make ready 8 large golden delicious apples
- Prepare 1 tbsp ground cinnamon
- Get 1 tbsp raw sugar
This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. In a medium saucepan, combine apples, lemon juice, cinnamon, and salt.
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Bring to a boil over medium heat. In a Dutch oven, combine apples, brown sugar and cinnamon. Remove from heat; stir in vanilla. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water.
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