Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese broccoli with canned braised peanut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Broccoli with Canned Braised Peanut is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Broccoli with Canned Braised Peanut is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bring a large pot of lightly salted water to a boil. Stir fry garlic and mushrooms until fragrant. Wash broccoli thoroughly, and cut off flowerets; set aside.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
- Take 1 bunch chinese broccoli / kailan
- Make ready 1 cup canned braised peanuts
Remove the lid and increase the heat to medium-high. Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Braised Pork Belly with Canned Peanuts My neighbour has several cans of braised peanuts lying in her pantry and asked for what best way to clear them. I suggested that she can braised pork belly [hong sao rou] then just dump in the peanuts since her grandchildren loves peanuts cooked in whatever ways.
Instructions to make Chinese Broccoli with Canned Braised Peanut:
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately
In wok or large skillet, heat peanut or vegetable oil over high heat. A Special Dish for the Chinese New Year. You may also want to check out my Golden Shrimp Puffs over at my other blog, Roti n Rice. I will be posting one or two more Chinese New Year dishes. Add in braised peanuts, stir well and bring to a boil [thicken with some cornstarch mix if prefered]. dish up to serve [I did the frying in a pan, simmer and serve the dish in a claypot].
So that’s going to wrap this up for this special food chinese broccoli with canned braised peanut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
