Apple and cinnamon cupcakes
Apple and cinnamon cupcakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and cinnamon cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today!

Apple and cinnamon cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple and cinnamon cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have apple and cinnamon cupcakes using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple and cinnamon cupcakes:
  1. Take cakes
  2. Get 4 oz Margarine
  3. Take 4 oz Caster Sugar
  4. Get 4 oz Self-raising flour
  5. Prepare 2 large eggs
  6. Prepare 1 apple (whatever type suits your fancy)
  7. Prepare 1 tsp cinnamon
  8. Make ready topping
  9. Make ready 1 Icing sugar
  10. Prepare 1 unsalted butter/margarine
  11. Prepare 1 dash vanilla essence

This homemade apple cupcake has a delicious apple filling and is topped with a homemade apple cinnamon buttercream. Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors. Tart Granny Smith apples balance out fragrant cinnamon in these classic fall cupcakes. Russian Apple Cinnamon Cupcakes: Tasty and adorable Russian yeast cupcakes with apples, cinnamon and apple pie spices.

Instructions to make Apple and cinnamon cupcakes:
  1. preheat oven to 200°C
  2. Sift 4 oz. self raising flour into a mixing bowl
  3. Add the 4 oz. sugar and 4 oz. margarine
  4. add 2 large eggs
  5. stir the mixture to get all the flour off the outside of the bow and vaguely creamy
  6. Whisk the ingredients to allow air to get into the folds so the cakes will rise further
  7. peel and core the apple
  8. chop up the apple into small pieces
  9. add the apple pieces to the mixture and stir
  10. add the cinnamon and stir again
  11. put cupcake cases into a tray and then spoon the mixture into each one evenly (at least 12)
  12. Put the tray into the oven and let the cakes cook for about 15-20 minutes
  13. when out of the oven, leave them to cool down
  14. create the buttercream icing how you wish and top the cakes with it using either a piping bag or a knife to spread it
  15. add decorations as you will. maybe try a festive decoration at Christmas or a heart on each one for valentines day

Aren't these Russian apple cinnamon cupcakes cute? They look like apples and they taste like an apple pie. The whole Christmas baking thing has just started and I. These delicious apple and cinnamon cupcakes have a real taste of autumn. Top with our lemon buttercream frosting and a stripy apple slice.

So that’s going to wrap it up with this exceptional food apple and cinnamon cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!