Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snakegaurd curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Also, chop the onion and slice the green chili. Steps to prepare Snake Gourd Curry Recipe, Potlakaya Palu Kura: Prep Work: Scrape out the skin of snake gourd using a knife, wash, deseed and chop into thin semicircle pieces.
Snakegaurd curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Snakegaurd curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook snakegaurd curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snakegaurd curry:
- Get 1/2 kg Snakegaurd
- Take 2 Onions medium size chopped
- Make ready 2 tomatoes medium size chopped
- Prepare 1/2 inch Ginger
- Make ready 2 medium size garlic
- Make ready 3-4 tablespoon grated coconut
- Prepare As needed coriander leaves
- Take 2 tsp coriander powder
- Make ready 1/2-1 tsp chilli powder
- Make ready Chanadal optional
- Make ready to taste Salt
- Prepare As needed Water
- Get For seasoning
- Make ready 1/2 tsp musstard seeds
- Make ready 10-12 Curry leaves
- Get 2 tsp Oil
Snake gourd is a twisty, long vegetable which is grown in most of South East Asian countries. It has all nutrients, vitamins, and mineral required to a healthy body. Whenever we get it in the local markets, we buy that and make different varieties with it. Snake gourd/Potlakaya is another indian gourd variety with which u can make yummy dishes like potlakaya yoghurt chutney , sambar, curry.
Steps to make Snakegaurd curry:
- Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside.
- Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool.
- Now grind the mixture by adding little water and keep aside.
- To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates.
- Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc.
I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a coconut-based dal or dal with loads of masala, I make this light dal. Scrape skin of snake gourd and cut into big pieces. Boil chana dal but not mashy and keep aside.
So that’s going to wrap it up with this special food snakegaurd curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
