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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. High-fat Dutch cocoa gives the cream flavor, richness, and stability.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Prepare 3/4 cup unsweetened cocoa powder
3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
4. Prepare 2/3 cup sour cream
5. Make ready 2 2/3 cup all purpose flour
6. Take 2 teaspoons baking powder
7. Make ready 1/2 teaspoon salt
8. Take 1 teaspoon baking soda
9. Make ready 1 1/4 cups unsalted butter, at room temperature
10. Prepare 1 cup brown sugar, packed
11. Get 1 cup granulated sugar
12. Get 3 large eggs
13. Get 1 1/2 teaspoons vanilla extract
14. Make ready For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Take 16 ounces mascarpone cheese, at room temperature
17. Take 1 1/2 cups confectioner's sugar
18. Make ready 1 1/2 teaspoons vanilla extract
19. Take 1/8 teaspoon salt
20. Take For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Prepare 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Take For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. This recipe makes a rich, moist cake.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

It tastes even better the next day. Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee. Stir well with rubber spatula; scrape any batter at All Reviews for Mocha Coffee Cake with Espresso Glaze. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture.

So that is going to wrap this up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!