Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Classic Cinnamon Applesauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Make ready 1 dozen medium-large apples
- Prepare Cinnamon powder
- Make ready Sugar
- Take Vanilla extract
- Prepare sticks Cinnamon
- Prepare Maple syrup
With apple season on it's way and back to school in full swing, I thought it would be nice to share a recipe for homemade applesauce. My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more.
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting. It's one of those "great investments of time" recipe because the reward to effort ratio is super low.
So that’s going to wrap it up for this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
