Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Apple Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Pie:
- Take 2 1/2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Get 1 1/4 cup Cold Lard
- Take 6 tbsp Cold Water (add 2 more tables if needed)
- Get FILLING
- Get 2 1/2 cup Sugar
- Take 1 tsp Ground Cinnamon
- Get 1/2 tsp ground ginger
- Get 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Take 1 tbsp Bourbon, (optional)
- Make ready 2 tbsp All-purpose flour
- Make ready 1 dash Salt
- Make ready 3 tbsp Cold, butter, cubed
- Make ready Topping
- Make ready 1 tbsp 2% milk
- Get 2 tsp Course sugar
A little while ago I shared a recipe for La Piadina a delicious Italian. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like The fragrant cinnamon bun-like topping makes homemade apple pie even more special!
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the. Cinnamon Apple Hand Pies are mini versions of a favorite pie. These handheld pies are a great for a grab-and-go treat!
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