Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple and cinnamon scrolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Thermomix Apple & Cinnamon Scrolls really, really need to be the next thing you make in your Thermomix. Sweet scrolls just make the perfect mid-morning treat with a cuppa, a great lunchbox filler… or just a sneaky late night snack. The best thing of all is that these.
Apple and cinnamon scrolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple and cinnamon scrolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple and cinnamon scrolls:
- Make ready Dry ingredients
- Make ready 2 3/4 cup plain (all purpose) flour
- Get 1 tbsp active dry yeast
- Make ready 5 tsp baking powder
- Make ready 2 tbsp white sugar
- Take Filling
- Prepare 1 large apple, peeled, cored and chopped fairly finely
- Make ready 1 tsp ground cinnamon
- Get 1/4 cup brown sugar
- Make ready Wet ingredients
- Make ready 50 grams butter or margarine, softened
- Take 1/2 cup milk, warmed slightly
- Prepare 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just requires time, not effort! For the filling, beat the cream cheese and cinnamon with an electric mixer until smooth. Find this Pin and more on Recipes/Cooking by Roxy Seymour.
Instructions to make Apple and cinnamon scrolls:
- Mix all the dry ingredients together in a large bowl. Make a well in the middle.
- Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
- Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
- Preheat oven to 200°C Celsius.
- Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
- Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
- Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
- Bake in preheated oven for 25 minutes until golden on top and cooked through.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Cinnamon-spiced brown sugar apple filling. Sweet caramel icing (!!) Let's get down to basics Can I use the overnight conamoon scroll recipe for this? Delicious Cinnamon Scrolls from scratch are the perfect treat for when you're in the mood for a no-yeast cinnamon roll that can be thrown together in minutes! The apple gravy is the topper, made with butter, cream cheese and more. Enjoy while hot, but don't feel guilty afterward!
So that is going to wrap this up with this exceptional food apple and cinnamon scrolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
