Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crisp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crisp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple Crisp is something which I’ve loved my whole life. They are nice and they look wonderful.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple crisp using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Get 4-5 cups sliced apples
- Make ready 1 cup flour
- Prepare 1/2 cup butter, margarine, or shortening
- Prepare 1/2 cup white or brown sugar
- Prepare Dash salt
- Prepare Dash cinnamon or nutmeg to sprinkle across top
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
Instructions to make Apple Crisp:
- Wash and slice apples. Place in greased 8”x8” pan.
- Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping.
- Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired.
- Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own.
Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Combine the apples with the zests, juices, sugar, and spices.
So that’s going to wrap this up with this exceptional food apple crisp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
