Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned german apple cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Old Fashioned German Apple Cake is something which I’ve loved my entire life.
If you like apple cakes then you must try this German Old Fashioned Apple Cake. It does not need any special ingredients Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce with some vanilla ice cream - Recipe How to Make. Mix together flour, cinnamon & baking soda.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Get 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Take 1 cup vegetable oil
- Make ready 3 eggs
- Get 2 cups flour
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Get 1/4 tsp. salt
- Prepare To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Make ready 3 Tbsp. butter, melted
- Get 2 1/2 cups powdered sugar
It's a dream of a cake! This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery.
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for any party. The perfect sweet and spicy cake, baked with chunks of apples and walnuts and smothered in a sweet, buttery vanilla glaze. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Gedeckter Apfelkuchen literally translates to "covered apple cake".
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