Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Butter is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Butter is something that I have loved my entire life.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple butter using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Butter:
- Take 3 Lbs Pink Lady Apples (Or, whatever you like)
- Prepare 1/2 Cup Brown Sugar (unpacked)
- Take 1 Cup Granulated Sugar
- Make ready 3 Heaping Tsp Honey
- Get 3 Heaping Tsp Molasses
- Take To taste Cinnamon
- Prepare To taste Nutmeg
- Take 8 Oz. Root Beer
Wondering how to make apple butter? What distinguishes apple butter is that the apple mixture is cooked much longer than apple sauce, which helps to cook off some extra moisture and create caramelization throughout. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to.
Instructions to make Apple Butter:
- Wash, core and dice apples. Place in a large pot.
- Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
- Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
- At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
- When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.
Apple butter is basically just super concentrated, super smooth applesauce. It's cooked for longer Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift. Apple butter is one of my favorite edible gifts to make during the holiday season.
So that’s going to wrap it up for this exceptional food apple butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
