Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kielbasa with apples and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Remove kielbasa to a plate and keep warm.
Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kielbasa with apples and sauerkraut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Get About 15"of polish kielbasa sliced thin
- Take 3 small apples peeled and cored, sliced thin
- Make ready 2 tbsp unsalted butter
- Get 1-15 oz can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Make ready 1/2 tsp ground cinnamon
- Take 1 tbsp CARRAWAY seeds
- Prepare 1-8 oz can of beer
Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. In large casserole, mix sauerkraut, sugars and wine. Stir in sauerkraut, chicken broth and caraway seeds.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and kielbasa- a recipe from my Polish friend's granny. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages. She asked her granny for the recipe and I am very happy to share. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper.
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