Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple turnover. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Turnover is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Turnover is something that I’ve loved my entire life.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Gradually add water, tossing with a fork until a ball forms.
To get started with this particular recipe, we have to prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Prepare 1 batch homemade/store bought puff pastry
- Prepare 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Take 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Get 1 egg yolk, lightly beaten
And inside the buttery, golden brown layers of. Combine the orange zest and orange juice in a bowl. Immediately toss the apples with the. Ingredients for Apple Turnovers The inside of these apple turnovers include apples, of course, but also dried currants, walnuts, apple sauce, a little sugar and cinnamon, and a dash of vanilla.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
From the editors of Simply Recipes Storing & Freezing Apple Turnovers Cut three small slits in the tops of each turnover then brush them with the egg. Sprinkle the turnovers with the sanding sugar (optional). Transfers the turnovers to a rack to cool then serve warm or at room temperature. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.
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