Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
Apple Crisp is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Crisp is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Take 1/2 cup flour + 2 Tbs of flour
- Prepare 1/2 cup old-fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Get dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Get 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Take 1 Tbs lemon juice
- Take 3 Tbs milk
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup light brown sugar
- Get 1/2 tsp ground cinnamon
- Take dash salt
- Get 1 box Pilsbury refrigerated pie crust
I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling.
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel baked apples we That is where this Instant Pot apple crisp recipe comes in. I have used a similar recipe and have just.
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