Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie slab something or other. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Pie Slab something or other is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Slab something or other is something that I have loved my whole life.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Make ready 10 cups granny smith apples, peeled & sliced
- Prepare 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Get 2 teaspoons cinnamon
- Take Pie Crust
- Prepare 2 cups all purpose flour
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 12 tablespoons cubed butter
- Take 6-8 tablespoons ice water
- Prepare Crumble Topping
- Prepare 4 tablespoons cubed butter
- Get 2 cups all purpose flour
- Take 1 cup brown sugar
- Make ready Greased 9x13in. baking pan
You don't need to grease a pie pan for apple pie. Your typical pie crust has plenty of butter or other fat to keep it from sticking to the pan. Last year I remember seeing slab pies all over the place - all over the web and in every food magazine. And this year they are still holding strong.
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll bake through and become tender. With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I've ever eaten, and the solution to. Watch this video to see what's all the fuss about slab pies. We make ours with apple slices tossed in lemon juice, sugar and cinnamon.
So that is going to wrap it up with this special food apple pie slab something or other recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
