Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bulgur Porridge with Pumpkin and Apples is something which I have loved my entire life. They’re nice and they look fantastic.
Here I am cooking in my Kitchen once again. Bulgur works beautifully as a morning cereal The best method for making this is to submerge the bulgur in boiling water the night before, then cook the reconstituted grains in the milk in the morning Maple syrup is my hands down favorite Bulgur Maple Porridge. How to cook porridge pumpkin with millet.
To begin with this particular recipe, we have to first prepare a few components. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Make ready 1 cup bulgur
- Prepare 3.5 – 4 oz pumpkin
- Make ready 2 tablespoons sugar
- Take 1 cup milk
- Take 1/2 cup water
- Take to taste Cinnamon
- Get 1/2 apple
- Prepare 1/4 cup unsalted butter
- Take 1/4 cup dried apricots (we put more)
- Prepare 1 cup raspberries
- Make ready 1 cup physalis
White plate with bulgur cooked in milk with pieces of pumpkin and flavoured with fresh raspberry juice. Bulgur with Pumpkin, Healthy Dinner, Vegetarian Food. Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. It's also easy to digest and delicious.
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. Lucy & Lentils' Halloween-inspired porridge topped with pumpkin granola. Porridge Toppings Porridge Recipes Oats Recipes Porridge Ideas Pumpkin Granola Lentils Food Styling Food To Make Cinnamon. Learn how to make Korean style pumpkin porridge! Hobakjuk is a popular snack and dessert.
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