Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy canned tuna (sambal tuna). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D. Heat a fry pan on high and add cooking oil. Add garlic and fry until fragrant Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Get 3 garlic cloves
- Take 1 tomato
- Take 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D Crock Pot Girl 🤡 Directions. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal..
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. This poor man's spicy tuna roll was born of late-night watching-a-movie-hunger. We had just started streaming Zoolander (for, like, the millionth time) and were craving sushi - but, alas, I had no sashimi grade tuna just lying around in the fridge. But I did have rice, seaweed sheets and canned tuna. It was a Chopped moment for sure!
So that is going to wrap this up with this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
