Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's not so chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's not so chicken cordon bleu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's not so chicken cordon bleu is something that I’ve loved my entire life.
cordon best chicken cordon bleu in manila why is chicken cordon bleu called that. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Make ready For the chicken
- Get 3 LG chicken breasts
- Take 4 Oz Genoa salami
- Get 8 Oz sliced provalone
- Prepare Mascarpone cheese
- Prepare Garlic powder, white pepper, paprika
- Prepare For the breading
- Get Flour for dredging
- Make ready Italian bread crumbs
- Take 1 cup whipping cream
- Take 2 tbs yellow mustard
This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. You're watching: Chicken Cordon Bleu I.
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour. Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.
So that is going to wrap this up with this special food brad's not so chicken cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
