Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple using canned tomatoes eggplant gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.
Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Using Canned Tomatoes Eggplant Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Take 3 Aubergines - small Japanese type
- Prepare 1/2 Onion
- Make ready 1 Olive oil
- Get 1 Salt and pepper
- Prepare 1 Garlic powder
- Take 1/2 can ☆Canned tomatoes
- Make ready 1 ☆Consomme stock granules
- Make ready 1 strong pinch ☆Sugar
- Make ready 1 tsp ☆Ketchup
- Make ready 1 use as much (to taste) Easy melting cheese
I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular. I didn't have any garlic so I used garlic powder instead. Add more oil, heat, and add more eggplant until all the slices are cooked.
Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. This smoky mayonnaise will be your go-to spread this grilling season. Canned fire-roasted tomatoes—a divinely flavorful shortcut—add a nice waft of smoky flavor, which plays off the punchy notes of garlic and red pepper flakes. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan.
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