Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh tomatoes and mottzarella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Tomatoes and Mottzarella is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fresh Tomatoes and Mottzarella is something which I have loved my whole life.
Today I would like to share with you my spaghetti with fresh tomatoes and mozzarella recipe. Enjoy the flavors of summer any time of year with this fresh Italian salad that's quick and easy to prepare. Sprinkle evenly with salt and pepper; drizzle with oil.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh tomatoes and mottzarella using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomatoes and Mottzarella:
- Take 5 med. red ripe fresh Tomatoes (not store bought)
- Get 8 oz. fresh Mottzarella cheese
- Take 1/3 cup Olive Oil
- Prepare 2 tsp. White Vinegar
- Prepare 1 tbs. dried crushed Basil leaves
- Take 1/4 tsp. ground Black Pepper
- Get 1 dash Salt
- Prepare 1 dash Garlic Powder
Its so yummy and so easy to do you'll want to make it all the time! To prepare, slice tomatoes and french bread. Toast the slices of french bread in the toaster. Place the toasted french bread pieces on aluminum foil or.
Steps to make Fresh Tomatoes and Mottzarella:
- Slice tomatoes and then slice in halves, set aside.
- Quarter cheese ball and cut slices from each chunk.
- Layer tomatoes and cheese slices alternately on plate.
- Mix remaining ingredients in jar and shake well.
- Pour over tom/cheese and let sit at room temp. for at least one hour.
Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately. This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese. Fresh mozzarella is a soft white cheese with a mild, delicate flavor. When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato.
So that’s going to wrap this up with this special food fresh tomatoes and mottzarella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
