Homemade Apple Sauce
Homemade Apple Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade apple sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Apple Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Apple Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. * Substitute apple sauce for the oil in many baked goods.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade apple sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Apple Sauce:
  1. Take 4-7 tart apples
  2. Make ready 1 c water
  3. Get 1/2 c sugar
  4. Take 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
  5. Make ready 1/2 tsp allspice
  6. Make ready 1 tsp vanilla extract

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. Enjoy as a snack, dessert, or alongside savory dishes. Watch how to make homemade applesauce in this short recipe video.

Instructions to make Homemade Apple Sauce:
  1. Wash and peel skin from apples, and dice into small chunks.
  2. Place apple chunks into sauce pan, add water.
  3. Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
  4. Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
  5. Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
  6. When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
  7. Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
  8. Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!

You won't believe how tasty freshly made applesauce can be! To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar.

So that’s going to wrap this up with this special food homemade apple sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!