Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Keema curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Keema curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook keema curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema curry:
- Make ready 180 g minced beef or 180g Quorn mince
- Take 1 tin chopped tomatoes
- Get 2 cloves garlic, crushed
- Take 1 medium brown onion, chopped
- Prepare 1 medium potato, in 1cm cubes
- Make ready 1 carrot, cubed
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ginger
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cloves
- Get 1 tsp turmeric
- Make ready 1 tsp garam masala
- Take 1 tsp dried chili
- Get 5 small curry leaves
- Get Evoo
- Take 1 beef oxo cube (it's vegetarian)
- Get 1/2 bunch fresh coriander
Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping. Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. The flavour of this sauce is authentic BIR (British Indian restaurant).
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses. You might like to try it with this turkey. Add the curry powder, cumin, salt and coriander and fry for another few minutes then add the tomato puree, tomatoes and beef stock. Keema Curry is an Indian curry made of ground meat and minced vegetables.
So that is going to wrap it up with this special food keema curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
