Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple dumplings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. These Apple Dumplings are like individual apple pies and they are very easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Dumplings:
- Take 1 doubled pie crust
- Get 6 peeled and cored apples
- Take 3 tablespoons raisins
- Prepare 3 tablespoons chopped nuts
- Prepare 1 tablespoon cinnamon
- Get 1 tablespoon granulated sugar
- Prepare 1 teaspoon cloves
- Get Cinnamon and sugar for coating
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.
Steps to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Apple Dumplings are some of the best pastries ever created. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste.
So that is going to wrap this up with this special food apple dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
