Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp with caramel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I have loved my entire life.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Get 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Take 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Get Caramel Sauce
- Get 1 cup light brown sugar
- Get 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Prepare Vanilla extract
Of course the apple crisp pizza smothered in caramel sauce is even better with a melting scoop of vanilla ice cream on top! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
A simple homemade warm vanilla apple crisp that's warm and gooey. It's got the most amazing oat crumble, topped with vanilla ice cream and salted I have been dying to share my recipe with you. Mainly because i've topped it with my homemade salted caramel sauce and a huge scoop on vanilla. This Paleo Vegan Caramel Apple Crisp is so amazing!🍎 It's so easy to make and the perfect fall dessert. A simple caramel sauce made with sun butter, maple syrup and coconut oil cover the apples and really take it up a level from just plain apple crisp.
So that is going to wrap this up with this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
