Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed apple streusel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple season is upon us and therefore we all need an easy but delicious apple recipe for the Instant First of all, this COULD NOT be any easier. You throw the streusel together in a bowl - and you can. See more ideas about Streusel, Apple streusel, Food.
Stuffed Apple Streusel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Apple Streusel is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Apple Streusel:
- Get 5 large apples (Granny Smith, Joanagold or Honey Crisp)
- Get 2 tbsp sugar
- Prepare 1 tsp cornstarch
- Get 1 tsp lemon juice
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1/8 tsp kosher sea salt
- Make ready For the streusel topping
- Prepare 1/4 cup all purpose flour
- Get 1/4 cup old fashioned oats
- Get 1/4 cup brown sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp baking powder
- Prepare 1/8 tsp kosher sea salt
- Get 3 tbsp unsalted butter
Plus, it can be served warm with ice cream, and the. Cooking apples in the microwave, rather than the regular oven, yields plumper, juicier, less shriveled fruit – and saves a big chunk of time! Baked apples have always been a favorite dessert in America. These Apple Streusel Bars are soft, moist, full of apples & topped with cinnamon streusel!
Instructions to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
Apple muffins stuffed with cheesecake and topped with a rolled oats streusel and caramel sauce. A perfect holiday breakfast with both a naughty and a nice side. These days the farmers market is just. You'll never believe these vegan apple muffins are totally plant based! They're moist and fluffy with a streusel topping that adds a sweet crunch.
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