Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.
Fish curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Prepare 1 bunch spring onions
- Take 15 g curry powder
- Make ready 20 g ginger garlic paste
- Make ready 20 g vegetable oil
- Make ready 2 ripe tomatoes
- Prepare 1 fresh green bell pepper
- Make ready 10 g fish masala
- Make ready 1 royco cube
- Get 2 pieces whole fried fish
- Make ready 1 cup milk
- Make ready 1 bunch dhania
They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Fish curry:
- Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
- Blend the vegetables to a thick paste. pour into the sauce pan.
- Add in the rest of the spices and give a good stir
- Add in milk and let simmer
- Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
- Enjoy
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up for this special food fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
