Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add cold water into a large mixing bowl. Add the cooled white chocolate mixture and use a spatula to fold into the whipped cream. Green Tea is the best ingredients I ever had.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Get 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
- Take 155 g (5.5 oz, 3/4 cup) granulated sugar
- Take 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
- Take 80 ｇ(2.8 oz) white chocolate
- Get 10 drops vanilla oil
- Prepare 210 ｇ(7.4 oz, 1.7 cups) cake flour
- Prepare 5 ｇ(1.2 tsp) baking powder
- Take 20 ｇ(0.7 oz) roasted green tea powder
- Take 60 ｇ(2.1 oz) mixed nuts
- Prepare ※1cup=235cc(USA)
Remove from baking pan and separate. Chocolate Pound Cake Recipe & Video. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture.
Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. This seemed to be the perfect one, white chocolate in a cake? The recipe was easy to follow, and the cake tasted good. Chocolate Green Tea Cake (Matcha Cake) with White Chocolate GanacheYummy Addiction. Classic Chocolate Pound Cake Recipe - Baking Basics - Chocolate Cake Recipe.
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