Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice flour cake of Matcha & white chocolate is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice flour cake of Matcha & white chocolate is something that I have loved my entire life. They’re nice and they look wonderful.
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Get 60 g White chocolate containing sugar
- Prepare 50 g Yoghurt
- Get 10 g Sugar
- Make ready 1 Egg
- Take 15 g Sugar
- Make ready 30 g Rice flour
- Make ready 1/2 tsp Matcha Powder
- Make ready 50 g Nerikiri-dough
- Get Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Take 1 pinch Matcha Powder
Sift half of the dry ingredients into the batter and whisk to combine the. Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes. Rice should be so fine that the powder should get pasty when you rub it between your fingers. In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. Drinking matcha involves adding hot water to this fine, bright green powder and drinking it whole. Matcha boasts even more health benefits than normal green tea because you are drinking the entire tea leave whole instead of. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet. Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm.
So that’s going to wrap this up for this special food rice flour cake of matcha & white chocolate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
