Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. All Reviews for Spaghetti Sauce with Fresh Tomatoes. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last.
Spaghetti with mussels and fresh tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti with mussels and fresh tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Take 500 g spaghetti
- Prepare About 250 g of fresh mussels
- Take Handful chopped cherry tomatoes
- Take Olive oil
- Make ready Fresh parsley
- Prepare Clove garlic
- Prepare Glug of wine
- Take to taste Salt
The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. While the spaghetti is cooking, heat a large saucepan.
Instructions to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
When it is boiling hot add the mussels and the white wine and cover with a lid. Cut the cored tomatoes in half horizontally. Gently squeeze the halves over a large bowl to release their liquid and seeds, then use a spoon to scrape out their insides; the goal is. Seafood pasta spaghetti linguine wish mussels, clams, cherry tomatoes, fresh parmesan on the white plate in restaurant in Catania. Spaghetti with mussels, tomatoes in spicy sauce in an original plate on an old wooden table.
So that is going to wrap this up for this special food spaghetti with mussels and fresh tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
