Red curry fish
Red curry fish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red curry fish is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red curry fish is something that I have loved my entire life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Place my THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and FISH SAUCE in a large bowl. Add egg and fish pieces to the curry mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Make ready 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Make ready 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready 1 lime
  12. Make ready Cilantro for garnish

Thai basil leaves The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken , beef , pork , shrimp , duck , or even exotic meats such as frog and snake meats. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Tender, crisp carrot and fresh spinach compliment the delicate flavors and add vivid color. I've been stuck in the Asian and seafood rut and haven't been. Add coconut milk, lime leaves, sugar and fish sauce. Made this a few nights ago after having no idea what to do with the frozen cod in my freezer and searched red thai cod curry on a whim!

So that is going to wrap this up for this exceptional food red curry fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!