Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Silky whipped ganache frosting in between layers of super moist dark chocolate cake.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Take CAKE
  2. Make ready 4 oz semi sweet chocolate, chopped
  3. Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Take 2 cup granulated sugar
  5. Prepare 5 large eggs
  6. Prepare 1 1/2 tsp vanilla extract
  7. Take 2 1/4 cup all-purpose flour
  8. Make ready 1 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Take 1/2 cup sour cream
  11. Get FROSTING
  12. Prepare 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Take 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Prepare GARNISH
  15. Make ready 1/4 cup sugar sparkle sprinkles

A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate.

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

This delicious cake combines white chocolate and dark chocolate to make a mouth-watering and rather impressive afternoon treat. Top tip for making Dark and white chocolate marble cake. Ganache is great as a chocolate sauce, when used warm and. This Marble Cake is pretty and easy and tastes downright delicious. There's also no need to go all out with decorations because the swirls inside the cake There is something about using real chocolate in frosting that just takes it to the next level flavour-wise.

So that is going to wrap this up with this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!