Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh tomatoes stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is not really stewed tomatoes. Stewed tomatoes are made with sugar peppers and onions. Homemade Stewed Tomatoes. this link is to an external site that may or may not meet accessibility.
Fresh Tomatoes Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fresh Tomatoes Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tomatoes stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tomatoes Stew:
- Make ready 20 fresh tomatoes big(blended)
- Prepare 1 kg beef
- Prepare 10 fresh pepper (blended)
- Prepare 2 onion bulb (chopped)
- Prepare 2 piece ginger(crush)
- Prepare 2 cup vegetable oil
- Take 1 spring onion
- Take 6 knor cube
- Get to taste Salt
Tomato stew is to a Ghanaian, what Passata is to an Italian. The Ghana Tomato stew recipe calls for the use of both fresh Tomatoes, Tomato purée and spices. From Fresh Tomatoes: Use this quick recipe to make stewed tomatoes from scratch. Try this Fresh Tomato Gratin Stew recipe, or contribute your own.
Instructions to make Fresh Tomatoes Stew:
- Wash beef very well then put in a clean pot add 3 knor cube, onions, salt then add little water place on heat. Allow to boil for 20 minutes
- After which you turn off heat then place a dry pot on heat then add vegetable oil after 2 minutes add onions, pepper, tomatoes, ginger and garlic
- Allow for 20 minutes for the water in the tomatoes to dry off
- Then add the beef stock, remaining knor cube, salt and spring onions
- After 5 minutes then turn off heat
- Stew is ready
Sprinkle evenly over top of tomatoes. Certainly you can use fresh tomatoes. Stewed tomatoes have been precooked, giving them a softer start-up texture than fresh, but cooked in a stew either would be fine. Can or freeze garden-fresh tomatoes to enjoy summer's bounty all year long. This easy Stewed Tomatoes recipe is the perfect base for a soup or pasta sauce.
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