Blackberry And White Chocolate Loaf Cake
Blackberry And White Chocolate Loaf Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackberry and white chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackberry And White Chocolate Loaf Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blackberry And White Chocolate Loaf Cake is something which I have loved my whole life.

Quick Chocolate Bread (Chocolate Loaf Cake). The chocolate sponge, the blackberry compote and the white chocolate buttercream. They all need your care and undivided attention.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
  1. Make ready 1 1/2 cup Flour
  2. Make ready 1 2/3 tsp Baking powder
  3. Get 1 cup White sugar
  4. Make ready 1/2 cup Butter
  5. Make ready 2 Eggs
  6. Get 1 tbsp Vanilla extract
  7. Get 2/3 cup Milk
  8. Make ready 1 1/2 cup Blackberries
  9. Take 1/2 cup White chocolate chips
  10. Get 1/2 tsp Butter

I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect. Blackberry Lavender White Chocolate Scones. - Half Baked Harvest. Blackberry cupcakes are made with fresh blackberries and with Bakery Style Blackberry Buttercream Frosting. Blackberry Recipes Baking Recipes Cake Recipes Dessert Recipes Cake Stall Loaf Cake No Bake Desserts.

Instructions to make Blackberry And White Chocolate Loaf Cake:
  1. Preheat oven to 375°F
  2. In a large mixing bowl combine flour and baking powder.
  3. Use 1/2 cup of the milk to smooth the batter.
  4. In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
  5. Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
  6. Fold in the blackberries.
  7. Grease a loaf pan and pour batter into the pan.
  8. Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
  9. After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
  10. Whisk frequently so the chocolate doesn't burn.
  11. Add the rest of the milk and whisk till the sauce looks smooth and pearly.
  12. Drizzle the chocolate sauce over the loaf cake and enjoy. 😊

View top rated Blackberry white chocolate cake recipes with ratings and reviews. This moist chocolate cake is covered in blackberry buttercream which homemade blackberry jam spread between each layer. Break up the chocolate into small pieces and pour the cream over. Leave it for a few minutes to melt, then stir to combine. Arrange half of the blackberries and raspberries over the shortbread so that they cover it.

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