Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life.

Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Prepare for chocolate cake
  2. Prepare 1 1/4 cups hot water
  3. Get 1/2 teaspoon instant coffee granules
  4. Make ready 1 cup unsweetened cocoa powder
  5. Take 2 cups granulated sugar
  6. Take 2 1/2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. Take 1 1/4 cups sour cream
  9. Prepare 2 1/2 teaspoons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Take 1 teaspoon unflavored gelatin
  15. Prepare 1 tablespoon cold water
  16. Prepare 1/3 cup my salted caramel sauce
  17. Get 2 cups cold heavy whipping cream
  18. Get 1 1/2 teaspoons vanilla extract
  19. Get Extra Salted Caramel Sauce for drizzling cake
  20. Make ready for the garnish
  21. Take Salted caramel chocolate candys, shaved to decorate top of cake

A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast. I intend to use this frosting for filling a chocolate layer cake , do I..for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  18. Top with third layer and frost entire cake
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  20. Refrigerate at least 4 hours before slicing

Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The photos here do not do it justice - when I came to photograph it. · This Turtle Chocolate Layer Cake starts with moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting. How To Make A Triple Layer Chocolate Cake With Salted Caramel Buttercream & Popcorn. Repeat the steps for the caramel sauce again, however this time, omit the double cream and add Stack the cakes filling each layer with the buttercream frosting. Create a crumb coat and leave to sit.

So that is going to wrap this up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!