Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with fresh tomatoes and basil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Spaghetti with fresh tomatoes and basil is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with fresh tomatoes and basil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- Prepare 250 g spaghetti
- Make ready 6-7 cherry tomatoes
- Make ready 1 clove garlic
- Make ready 2-3 fresh basil leaves
- Get Good dollop of extra virgin olive oil
- Get Salt for the pasta water
But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. Roll the dough through the spaghetti setting on the pasta machine and set the fresh spaghetti aside until you are ready to cook it. Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper.
Instructions to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately
Serve the pasta in a serving bowl with the sauce spooned over. I also used basil paste instead of dried basil, but did use dried oregano. I used baby Roma tomatoes and did not skin them before cooking. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat.
So that’s going to wrap it up with this special food spaghetti with fresh tomatoes and basil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
