Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
Egg curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Make ready 2 tablespoon salt
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Prepare 1/2 tbsp coriander powder
- Make ready Few curry leaves
- Get 1 big onion
- Prepare 1 big tomato
- Get 4 boiled eggs (boiled for 15 mins)
- Make ready Ginger garlic paste (homemade)
- Take 2 tbsp oil
Click Play to See This Delicious Egg Curry Recipe Come Together. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
Instructions to make Egg curry:
- Boil eggs with a tablespoon of salt and let it get boiled for 15 mins
- Peel boiled eggs
- Take a pan, heat oil (as per your requirement)
- Add jeera and let it get fry for half a minute. Now add onion, and saute it well. Add ginger garlic paste and fry till the smell goes.
- Let the onion get brown and add tomato purée. Fry well. Add salt, turmeric, chilli powder, coriander powder respectively. Mix it well. Put the lid and let the oil comeout.
- Now add boiled eggs and add water as per your requirement. Final touch is add curry leaves (smaller the leaves better the aroma and taste of it)
But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.
So that is going to wrap this up for this exceptional food egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
