Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango sago lava cake (chiffon cake) is something that I have loved my whole life. They are fine and they look wonderful.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Prepare Chiffon Cake
  2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Prepare 2 Tbsp (30 g) vegetable oil
  4. Take 2 Tbsp (30 g) milk of your choice, or simply water
  5. Make ready 1/2 tsp Vanilla extract (optional)
  6. Prepare 2 Tbsp (30 g) Sugar
  7. Take 2 Tbsp (30 g) Sugar
  8. Prepare 50 g Cake flour
  9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Make ready Mango lava
  11. Take 2.8 oz (80 g) Mango puree
  12. Prepare 1 Tbsp (20 g) Coconut cream
  13. Make ready For more liquidish mango lava, use ½ cup milk
  14. Take For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Prepare 1 cup (100 g) Heavy cream
  16. Take 1 Tbsp (12 g) Sugar
  17. Get Decoration
  18. Take Diced mango
  19. Make ready Pomelo/grapefruit
  20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

The hardest part is peeling and cutting the mango. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan.

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

It is surprisingly simple. · Pandan chiffon cake is soft, fluffy, moist and fragrant. Mango Sago Lava Cake with Gudetama. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.

So that is going to wrap it up with this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!