Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bake according to the measurements and times suggested in the post. Layer the baked and cooled cake with the peppermint whipped cream frosting (recipe. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Take CAKE
- Get 3 cup cake flour
- Get 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Prepare 4 large eggs
- Get 2 tsp vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Get 10 Andes Peppermint crunch candy, broken into pieces
- Prepare FROSTING AND FILLING
- Get 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Get GARNISH
- Prepare A nder Peppermint Crunch candy, shaved
- Take Andes Chocolte mint candy, shaved
If frosting becomes too thin, beat in a small amount of powdered sugar. Yellow Butter Cake with Chocolate Buttercream. Whipped Cream Frosting(One secret ingredient makes it stable). Розовый бархатный торт с итальянским сливочным кремом/ Pink Velvet Cake with Italian Buttercream. The cheese is so light and it just gives the whipped cream a.
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. Pumpkin Cake with Cream Cheese Frosting. So perhaps you've already seen plenty of pumpkin recipes making the rounds everywhere. It's so refreshing to find recipes that work out and taste good 🙂 I made a vanilla cake with pineapple filling and then added this Frosting!
So that’s going to wrap it up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
