Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!
Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Make ready 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Prepare Icing sugar
This recipe is eggless and dairy-free, making it a great recipe pantry staple. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This may be the healthiest cake I've made, but you'd never know it by eating it.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
