Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot curry is something that I have loved my whole life. They are nice and they look fantastic.
This carrot curry is thick and creamy and the coriander, turmeric, and smoked paprika jive together in perfectly delicious harmony. Why do we love this easy carrot curry? This yellow curry isn't a spicy one and it is gentle on your gut as well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot curry:
- Get 1/4 kg Carrot
- Get 1 tablespoon Oil
- Get 1 teaspoon Mustard seeds (raie)
- Make ready 1 teaspoon Urad Dal
- Take 1 teaspoon Bengal gram
- Get 2-3 Red Chilli
- Make ready 1 string Curry leaves
- Make ready 2 tsp corinader leaves
- Make ready 1 tablespoon Grated Coconut
Add the lemon juice and brown sugar. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
Instructions to make Carrot curry:
- Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves
- Add finely chopped carrots to the kadai
- Cook them for 3-5 minutes
- Add 1/4 cup water and boil the carrot
- Once the water is absorbed and carrots are cooked, add salt
- Add grated coconut and mix well
- Add coriander leaves and serve hot along with rice
This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This curry is a proper corker of a dish that is so simple to make. It was born of the result of a glut of carrots a few years ago. Add the chopped carrots, and stir until the carrots are coated. Pour back into the pot, and thin with water to your preferred consistency.
So that is going to wrap this up for this special food carrot curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
