Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnabon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. How to Make Cinnabon Cinnamon Roll Cake. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
Cinnabon cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnabon cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Get 3 cups all purpose flour
- Get 2 tablespoon butter
- Make ready 1 egg
- Take 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Prepare 1/4 cup milk
- Take 1/2 cup water
- Prepare 1 teaspoon salt
- Prepare Filling
- Prepare 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Take 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Take 2 tablespoon milk (as desired thickness)
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake and more!!!!
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
See more ideas about Cinnabon, Food, Treats. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is Can I just say that I never thought a Cinnamon Apple Cake could taste so good. This Easy Cinnamon Cake recipe is light and wonderful.
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