Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with tuna and fresh tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with tuna and fresh tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta with tuna and fresh tomatoes is something which I have loved my whole life.
COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with tuna and fresh tomatoes:
- Prepare 500 g pasta
- Prepare 10-12 cherry tomatoes
- Take Tin tuna
- Prepare Few pitted olives
- Take Few capers
- Prepare Garlic
- Prepare Olive oil
- Make ready Parsley to serve
One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce. It reminded me a lot of the quick pasta. While pasta is cooking, add tuna, capers and olives to the skillet and saute for a couple of minutes or until tuna is just cooked through. Drain pasta, and return it to the pot with parsley; toss until well blended.
Instructions to make Pasta with tuna and fresh tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
- Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
- Drain pasta, add to sauce, mix and serve with parsley :)
Spoon pasta into warm pasta bowls and top with tuna sauce. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.
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