Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get 2 1/4 cup sifted cake flour (not self rising)
  2. Get 1/4 cup cocoa powder
  3. Prepare 1/2 tsp salt
  4. Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Take 1 1/2 cup sugar
  6. Make ready 2 large eggs, at room temperature
  7. Make ready 2 tbsp liquid red food coloring
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 cup buttermilk, at room temperature
  10. Make ready 2 tsp distilled white vinegar
  11. Make ready 1 tsp baking soda

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.

Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.

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