Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ogura zebra cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogura Zebra Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ogura Zebra Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
The cake is soft and taste yummy. This is the best and softest ogura cake (xiang si cake) with an attractive zebra pattern. Only natural flavor and coloring are used.
To get started with this particular recipe, we must prepare a few components. You can cook ogura zebra cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ogura Zebra Cake:
- Make ready 70 gr all purpose flour
- Take 15 gr cornstarch
- Get 1/4 tsp salt
- Take 5 egg yolks
- Make ready 1 whole large egg
- Prepare 60 ml cooking oil
- Prepare 65 ml milk
- Make ready 1 tsp vanilla extract
- Take 2 tsp dark cocoa powder, mix with a little water to form paste
- Take 5 egg whites
- Prepare 85 gr sugar
Ogura cake menggunakan prinsip au bain marie atau water hot bath yaitu melapisi loyang kue dengan 'loyang lain' berisi sedikit air yang berukuran lebih besar. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering And if you came here looking for a Little Debbie zebra cake, so sorry! Man those little things are good. This easy recipe is takes minutes to make, and there's no need for a mixer.
Steps to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
Zebra cake has a beautiful black and white marble pattern. This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. Although this Zebra Cake looks super cool with its striped pattern, it's actually easier to make than. Zebra Cake is moist, delicious and comes together so effortlessly. It is the perfect cake for kids, but let's be Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing.
So that is going to wrap this up with this special food ogura zebra cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
