Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. In a bowl, combine mangoes, shallots, green chiles, ginger, garlic, vinegar, and salt and mix well.
Mango Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Curry:
- Get 1 big raw mango
- Make ready 1/4 cup Toor dal
- Take 1 tumbler Coconut milk
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get As needed Salt
- Prepare for Tempering–
- Get 1 tbsp oil
- Prepare 1/4 tsp Fenugreek seeds
- Make ready 1/2 tsp Mustard seeds
- Get few Curry leaves
- Prepare 2 Red chillies
Simple to make and packed with a great depth of flavor, like any good curry. Perfect dish to use up seasonal mangoes that are slightly underripe. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar.
Steps to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
Add the chicken, curry, ginger, garlic, salt and cayenne. The base of this curry is garlic, ginger, serrano or Thai pepper, and shallot. Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute. Add mangoes and stir to coat with curry. Add remaining water, garlic, salt sugar and hot.
So that is going to wrap it up with this exceptional food mango curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
